What you need:
2 Green Bell Peppers
1lb thinly sliced roast beef sandwich meat
1 medium yellow/white onion
4 slices of provolone cheese
1 package sliced mushrooms if you desire
2 tablespoons olive oil (or any kind of oil: coconut etc.)
1 tablespoon Braggs Liquid Aminos*
salt and pepper to taste
Directions:
Cut Peppers in half and remove stem, and seeds and set aside. Chop up onion in quarters or smaller if you prefer. Slice mushrooms and roast beef in strips.
Pre heat oven to 350 degrees
In a frying pan put 1 tablespoon Oil, Onions, salt and pepper. Cook until onions are caramelized and tender, add roast beef to the pan and mix in with onions. In a shallow baking dish line with foil and place bell peppers open side up. Fill peppers with onion/beef mixture, place one slice of provolone on top and place in oven for 15min. In frying pan combine mushrooms, remaining oil, and braggs liquid aminos to cook up while peppers are cooking.
Serve with rice, cous cous, quinoa, etc. with mushrooms scattered around the bell pepper.
Makes 4 servings depending on who all is joining you for dinner ;)
*Braggs liquid Amino Acids is an alternative to Soy sauce
Feel free to omit mushrooms if those aren't your thing!
