Saw this recipe on Racheal Rays top recipes the
other day :) made it and it was YUMMO! (her words
and mine after eating it!) 1 lb chicken breast ( I used tenderloins)
3 cloves minced garlic
1 shallot finely chopped ( I used dehydrated onions
from the seasoning section at walmart since a
shallot is a light tasting sweet onion)
3 springs chopped fresh rosemary (target and walmart have the living herbs above the lettuce
section)
salt and pepper
1/2 cup honey
1 tablespoon lemon juice
2 tablespoons olive oil 1 tablespoon honey dijon or honey mustard. in a pan cook thawed chicken meat in olive oil,
season both sides with salt and pepper. after
chicken is cooked, remove from pan and add
minced garlic, rosemary and onion (cook for 2-3
min.) then add the rest of the ingredients and cook
for a few more min. then add chicken back to the pan and coat. Serve with rice pilaf and bitter greens like Escrole.
I served the chicken over the Escrole greens and
drizzled the sauce over it. It was yummy!
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