Curry tuna cakes

This is new favorite recipe! Made these for dinner the other night and tripled the recipe to have some left over, then put them on top of lettuce, avocado, red bell peppers and some Caesar salad dressing for lunch today and it was GREAT!

Here's the website: http://carrotsncake.com/2012/09/blogs-you-are-lovin-right-now.html 

The blog has some other recipes I am excited to try!

1 can drained tuna

1 egg

1 tsp curry (I doubled mine cuz we like curry)

1/2 table spoon coconut flour (I used almond flour cuz that's what I had on hand)

1tsp minced garlic

Salt and pepper to taste

Chopped scallions

(I added some fresh basil) 

Oil to cook in (I used coconut oil)

Mix together everything but the oil and form into two patties, cook in oil over med/high heat until brown on one side then flip and cook the other side... I would say about 2 min each side?

Serve with avocado! Veggies, sweet potato fries, etc. yummy! I will be making these and freezing them for a quick dinner!