Brynna's bites

1 spaghetti squash

1 cup unsweetened applesauce

8-10 dried apricots pitted, organic with no added sugars or sulf.

Half squash and cook in crock pot on low for 6-7 hours with a cup of water. Scrape seeds out and remove cooked squash from skin. Let cool then blend on high squash, apricots, and applesauce to purée.

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Acorn squash and/or 3-4 sweet potatoes

1 cup applesauce

Cinnamon to taste

Cook squash/sweet potatoes (can cook in crockpot as well according to directions above, just wrap sweet potatoes in foil). Remove skin/seeds, add all ingredients to blender and purée. I've done just squash and just sweet potatoes and both together. 

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Oatmeal

1/3 cup oats

2/3 cup water

1/3 cup applesauce

Cinnamon to taste 

Cook oats with water, add applesauce to cool and cinnamon.

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Scrambled eggs and spinach

1-2 scrambled eggs

1tablespoon almond milk unsweetened 

Salt and pepper

Fresh chopped up spinach

Cook up scrambled eggs with milk, salt and pepper. Once 2/3rds of the way done add chopped spinach to lightly wilt, and serve!

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Green oatmeal

2 cups cooked oats

1 large banana

1 cup fresh spinach

Blend all ingredients in blender until well mixed and serve!