Asian pork ribs with yummy slaw (crock pot!)

Pulled this from http://paleomg.com/asian-pork-ribs-over-tangy-slaw/. Did everything the same except used the crockpot and a few

Different ingredients.

The ribs:

2lbs boneless country style ribs, trimmed fat.

2 tablespoons apple cider vinegar 

2 tablespoons brags liquid aminos (she used coconut aminos, really a soy sauce would work)

2 tablespoons blue agave nectar  (she used raw honey)

1 teaspoon sesame oil (probably used a Lil more just cuz I like the flavor)

1 teaspoon fish sauce

1 teaspoon ground ginger

1/2 tablespoon red pepper flakes

1/4 teaspoon salt and pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1-2 tablespoons olive oil (she used coconut oil)

Marinade the ribs over night and then put in crock pot on low for 8-10 hours until meat easily falls apart.

The slaw

She used a bag of broccoli slaw but I couldn't find that so here is what I used:

1/3 of a red cabbage grated

2 good sized carrots

2 good sized broccoli trunks (I normally chop off the crowns of the broccoli and steam for a side dish with a meal but this allowed me to use what I normally trash)

1 teaspoon ground ginger

2/3 cup almond butter

1-2 teaspoons Siracha sauce depending on the heat you prefer 

1 teaspoon fish sauce

2 juiced limes

1-2 teaspoons of sesame oil 

1-2 tablespoons blue agave nectar (she used honey)

1-2 teaspoons brags liquid aminos

Sauté all in a pan over medium high heat for about 8min stirring and evenly coating the mixture.

Serve pork over slaw and garnish with sesame seeds :)