I went the spicy route for these Italian spicy drip beef sandwiches and they were really yummy!
What I used according to recipe from link above with a few alterations
1 chuck roast
16oz can of beef broth
7-8oz of pepperoncinis with liquid (aka banana peppers)
1 onion cut up in eighths
1 packet Italian dressing seasoning
Place all in a crock pot on low for about 9 hours, pull meat out and shred then return to pot with juices and serve on Hawaiian king rolls with drippings on the side.
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