1/2 cup mild green chiles (we were serving to the kids so we kept the chile heat down)
1-2 table spoons ghee (or butter)
1 tablespoon hamburger or steak seasoning low sodium
Mash and combine all ingredients, form into round patties with a thinner middle so burger will be flat once done instead of raised in the center. Cook in a skillet or grill over medium heat, 3-4 per a side for well done.
Serve with toppings, cheese, etc. or open faced along side a green veggie!
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